From Time Out New York, Issue No. 148 July 23-30, 1998:
The top 25 summer cocktails, NYC’s best honky-tonks, waterfront bars and dinner cruises
On the rocks. With a twist. By the shot. Local mixologists serve up TONY’s 25 coolest summer cocktails.
BY BRANDON HOLLEY AND MILENA DAMJANOV
Ranked #4 out of NYC’s coolest summer cocktails!
BURRITO BAR, GREG YERMAN
1/2oz Stoli Strasberi vodka
1/2oz peach schnapps
1/4oz blue curaçao
1oz cranberry, pineapple or orange juice
Pour ingredients into a shaker filled with ice. Shake well and strain into a martini or shot glass. Garnish with a peach wedge.