Catering
Off Premise Catering Menu
Off Premise Catering Menu
Wings
First made famous by Paul McCartney tossed in our spicy hot sauce or mild BBQ sauce. Served with celery, carrots, & blue cheese or ranch on the side.40 Pieces 55
Fajitas by the Pound
Marinated in homemade blend of spices then char-grilled. Sautéed onions & peppers with guacamole, sour cream, pico de gallo, lettuce, and cheese on the side. Your choice of flour, whole wheat, or gluten-free corn tortillas.Beef 35Chicken 35Veggie 25
Burritos
Deep-fried mini burritos. Shredded chicken, taco beef, or veggie. Served with guacamole, sour cream, and pico de gallo in the tortilla shell.25 Pieces 65
Calamari
65Lightly breaded & fried. Served with chipotle marinara sauce on the side in hotel pan.
Fire
11Jalapenos stuffed with shrimp & cheese wrapped in bacon then grilled with sour cream on the side.
Baja Fish Tacos
17Tilapia dipped in our homemade batter then lightly fried. Served in two soft shell flour tortillas with shredded cabbage, avocado, pico de gallo, and chipotle mayo.
Extra Taco: $5
House Salad
9Mixed greens with tomatoes, sprouts, cucumber & avocado.
Choose a grilled protein: chicken, steak, salmon (add $6).
Mini Chimis
10Three deep fried mini burritos. One shredded chicken, one taco beef, & one veggie. Served with guacamole, sour cream, and pico de gallo in the tortilla shell.
Fried Shrimp
13Four crunchy jumbo shrimp coated in panko bread crumbs. Served with Jalapeno tartar sauce.
Make Your Own
Let Us Make
Protein options: Carnitas, shrimp, chicken, steak, beef chili, salmon, veggies, or chorizo
Catering Inquiry
Contact us for catering information and we will get back to you soon.
